- Date: 25-29 Agust 2025
- Location: Minneapolis MN, Brookings SD, Fargo ND
- Organizer: Northern Crops Institute
- Content: Soybean processing, food and feed applications, facility tours and hands-on training.
- Registration fee: $1,900
- Web Address: https://www.northern-crops.com/training-courses/intsoy-introduction-to-soybean-course-2025
What is the INTSOY: Introduction to Soybean Course 2025?
The INTSOY: Introduction to Soybean Course 2025 is an intensive educational program organized by the Northern Crops Institute (NCI) to provide a comprehensive understanding of soybean processing, utilization, and market applications. Designed for both food and feed professionals, the course offers an in-depth look at the entire soybean value chain—from processing techniques to product innovation. Through lectures, demonstrations, and hands-on experiences, participants gain the technical knowledge needed to enhance soybean use in global food and feed industries.
Where is the 2025 INTSOY: Introduction to Soybean Course Held?
The 2025 INTSOY Course will take place across three major Midwest locations: Minneapolis, Minnesota; Brookings, South Dakota; and Fargo, North Dakota. These locations are strategically chosen to expose participants to leading soybean research and processing facilities. Each site provides a unique learning experience, combining academic insight with industry-scale operations. The Northern Crops Institute’s partnership with local universities and agribusinesses ensures participants receive a well-rounded, real-world perspective on soybean innovation.
When is the INTSOY: Introduction to Soybean Course 2025 Taking Place?
The INTSOY 2025 program is scheduled for August 25–29, 2025. Over the course of five days, attendees will take part in lectures, plant tours, and laboratory-based training sessions. This carefully structured schedule enables professionals to strengthen their technical expertise and connect with peers from across the global soybean industry.
Why the INTSOY: Introduction to Soybean Course 2025 is Essential for the Agricultural and Food Sectors
Soybeans play a critical role in both global nutrition and agricultural economics. The INTSOY Course 2025 provides an essential learning platform for professionals who want to deepen their understanding of soybean processing, quality evaluation, and market applications. As demand for sustainable protein sources continues to grow, the course equips participants with up-to-date information and skills that drive innovation in food and feed industries. It also promotes collaboration among researchers, processors, and agribusiness leaders focused on maximizing the potential of soy-based products.
What Topics Will Be Covered at the INTSOY: Introduction to Soybean Course 2025?
Participants in the INTSOY Course 2025 will explore a diverse range of topics, including:
- Soybean composition, quality, and processing methods
- Food-grade and feed-grade applications of soy products
- Trends in global soybean trade and utilization
- Innovations in soy protein and oil processing
- Facility visits to observe large-scale processing operations
The course’s combination of classroom instruction and practical training ensures that attendees leave with both theoretical knowledge and applied skills relevant to modern soybean industries.
How to Register for the INTSOY: Introduction to Soybean Course 2025
Registration for the INTSOY Course 2025 is open through the Northern Crops Institute’s official website. The course fee is set at $1,900, which includes all training materials, site visits, and instructional sessions. Participants are encouraged to register early, as the program has limited capacity and attracts international professionals from the agri-food and feed sectors. Early registration also ensures access to accommodation recommendations and logistical support provided by NCI.
Who Should Attend the INTSOY: Introduction to Soybean Course 2025 in Minneapolis, Brookings, and Fargo?
The INTSOY Course 2025 is ideal for professionals involved in food science, feed manufacturing, agricultural processing, and international trade. It is also highly relevant for researchers, industry consultants, and educators seeking to expand their expertise in soybean utilization and processing technologies. Whether you are a technical specialist, business manager, or policy developer, this course provides valuable insights into how soybeans continue to shape the future of sustainable food and feed production.
